Methi Bhajiya

Ingredients-100gms.Fresh Methi leaves
150 gms. gramflour
salt to taste
1 green chilli
A pinch of sugar
1tsp. curd
oil for cooking
Method- Wash cut the methi leaves in small pcs.
Make a batter of gramflour,salt curd sugar adding 1 tsp. hot oil to it.
Add methi leaves to it mix well.
Fry out bhajiyas.

Vegetable Pulao

Ingredients-100 gms. mix vegetable
150 gms.Basmati Rice
1tsp.cumin seeds
1tsp.whole masala(Black pepper,cardomom,cinamom bay leaves)
1onion
1tomato
1tsp. red chilli powder
1/4tsp.turmeric powder
1tsp. coriander powder
2tbsp. butter
salt to taste
1cup coriander leaves
Method--Heat butter in the pan add cuminseeds and whole masala
Add cut pcs. of onions when they turn brown add tomatoes
When the tomatoes are done add salt spices and mix vegetables
Add rice mix well add 3 cups of water and cook
Decorate with coriander leaves

Spinach Beetroot

Ingredients-250gms.spinach leaves
1 white beetroot
1 onion
1 tomato
1 tsp. ginger garlic paste
1/4tsp.turmeric powder
1tsp.red chilli powder
1tsp. coriander powder
salt to taste
2 tbsp. oil for cooking
! cup coriander and mint leaves
Method- Boil the white beet root and cut into pieces.
Cut wash the spinach
Heat oil in the pan add cut pieces of onions
When the onions turn brown add tomatoes salt spices.
When the tomatoes are done add spinach boiled beetroot pieces and mixture of coriander leaves and mint leaves.Cook till tender.
Enjoy with rice or roti

Mango lassi

Ingredients-1 cup Ripe mango pulp
2 tbsp. curd
2 tbsp. sugar
1 tsp. cardomom powder
1/2 cup cold milk
Method -Mix all the above ingredients
Blend it in the mixer
Decorate it with mango pieces

Chickoo Milk shake

Ingredients-3to4ripe chickooes
1 tbsp. sugar
1/4tsp.cardomom powder
1 big glass cold milk
Method-Peel cut remove the seeds of chickoo
Mix the cut pieces of chickoo with cold milk
Add sugar and cardomom powder
Blend it in the mixer

Rava Pancake

Ingredients-100gms.Rava
1cup buttermillk
salt to taste
oil for cooking
Method-Make a batter of rava salt butter
Let it remain whole night.
Apply little oil on the non stick pan and roll out pancakes.

Curried Turai

Ingredients-250gms.Turai
1t0mato
1tsp.cuminseed
salt to taste
1/4tsp.turmeric powder
1/2 tsp.red chilli powder
1 tsp. coriander powder
1tbsp. oil for cooking
1 cup coriander leaves
Method-Peel and cut turai into cubes
Heat oil in the pan add cumin seeds
Make puree of the tomato
When the cumin seeds start crackling add tomato puree salt spices .
When the bubble starts forming add cut pieces of turai coriander leaves mix well
Add 1 cup of water cook till turai is tender.
Eat with rice or roti