Ingredients-250gms.Turai
1t0mato
1tsp.cuminseed
salt to taste
1/4tsp.turmeric powder
1/2 tsp.red chilli powder
1 tsp. coriander powder
1tbsp. oil for cooking
1 cup coriander leaves
Method-Peel and cut turai into cubes
Heat oil in the pan add cumin seeds
Make puree of the tomato
When the cumin seeds start crackling add tomato puree salt spices .
When the bubble starts forming add cut pieces of turai coriander leaves mix well
Add 1 cup of water cook till turai is tender.
Eat with rice or roti
1t0mato
1tsp.cuminseed
salt to taste
1/4tsp.turmeric powder
1/2 tsp.red chilli powder
1 tsp. coriander powder
1tbsp. oil for cooking
1 cup coriander leaves
Method-Peel and cut turai into cubes
Heat oil in the pan add cumin seeds
Make puree of the tomato
When the cumin seeds start crackling add tomato puree salt spices .
When the bubble starts forming add cut pieces of turai coriander leaves mix well
Add 1 cup of water cook till turai is tender.
Eat with rice or roti
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