my zee show

Dum Aloo

Ingredients-250 gms. baby potatoes
2tbsp. onion paste
2tbsp. tomato puree
1 tsp. gingergarlic paste
1/4tsp.turmeric powder
1/2 tsp.red chilli powder
1/2 tsp. coriander powder
salt to taste
1 cup coriander leaves
oil for cooking
Method-Boil the baby potatoes
Peel the skin and deep fry it.
Heat oil in the pan add the onion paste when the paste turns brown add gingergarlic paste.
Then add the tomato puree.
When the bubble starts forming add salt spices
Add in the fried baby potatoes mix well add 1 cup of water
Cook for 2 min. garnish with coriander leaves.

Masoor- Doodhi

Ingredients-150 gms.whole masoor daal
50 gms. cut pcs. of doodhi(white guord)
1 onion
1 tomato
1 tsp.cumin seeeds
1/4tsp.turmeric powder
1/2tsp.red chilli powder
1/2tsp.coriander powder
salt to tase
2 tbsp. cooking oil
1cup coriander leaves
Method-Boil the Masoor daal and doodhi in the pressure cooker
Heat oil in the pan add cuminseeds
When the seeds start crackling add the cut pieces of onion
When the onion turn brown add tomatoes salt and spices
When the tomatoes are done add daal boil for 2min.
Garnish with coriander leaves

Arbi sabzi

Ingredients-250 gms.Arbi
1onion
1tomato
1/4 tsp. turmeric powder
1/2 tsp. red chillli powder
1/2 tsp. coriander powder
salt to taste
oil for cooking
1 cup coriander leaves
Method-Boil the Arbi in the pressure cooker
Remove the skin cut into round pcs.and deep fry it
Heat 2 tsp. oil in the pan add cut pcs. of onion
W hen the onions turn brown and tomatoes and spices salt.
Add fried pcs. of Arbi mix well it is a dry vegetable.

Urad-Moong bhajiya

Ingredients-100 gms. urad daal
100gms.Yellow moong daal
50 gms. cut pieces of onion
1 green chilli
1 cup coriander leaves
salt to taste
oil for cooking
Method-Soak the urad and moong daal for 3to4hrs.
Grind it to thick paste
Mix onion pcs.green chillipcs. coriander leaves add 1 tsp . of hot oil to this batter and mix well
Deep fry like bhajiyas

Royal Salaad

Ingredients-1cup mix vegetables(carrot,onion,radish,tomatoes capsicum)
1 cup mix sprouted beans
1 cup mix fruits
1 cup mixture of coriander,mint,spring onion leaves
1tsp. lemon juice
1tsp. chaat masala
Method-Mix all vegetables,sprouted beans,fruits
Mix lemon juice chaat masala
Garnish with coriander leaves,mint leaves and spring onion leaves

Tomato Garlic pulao

Ingredients-150 gms.Basmati Rice
1purried tomato
1tsp.ginger garlic paste
1tsp. cuminseed
salt to taste
2 tbsp. butter
1 cup mint leaves
Method-Heat butter in the pan add cuminseeds
When the cuminseeds start crackling add ginger garlic paste tomato puree.
when the bubble starts forming add the clean and washed rice mix well
Add 2 cups of water cook till rice is tender.
Garnish with mint leaves