Ingredients-150 gms.Basmati Rice
1purried tomato
1tsp.ginger garlic paste
1tsp. cuminseed
salt to taste
2 tbsp. butter
1 cup mint leaves
Method-Heat butter in the pan add cuminseeds
When the cuminseeds start crackling add ginger garlic paste tomato puree.
when the bubble starts forming add the clean and washed rice mix well
Add 2 cups of water cook till rice is tender.
Garnish with mint leaves
1purried tomato
1tsp.ginger garlic paste
1tsp. cuminseed
salt to taste
2 tbsp. butter
1 cup mint leaves
Method-Heat butter in the pan add cuminseeds
When the cuminseeds start crackling add ginger garlic paste tomato puree.
when the bubble starts forming add the clean and washed rice mix well
Add 2 cups of water cook till rice is tender.
Garnish with mint leaves
1 comment:
hi
jyotsna,I visited your site nice recipes,mouthwatering.all the best...
http://indianhotrecipes.blogspot.com
Post a Comment