Masoor- Doodhi

Ingredients-150 gms.whole masoor daal
50 gms. cut pcs. of doodhi(white guord)
1 onion
1 tomato
1 tsp.cumin seeeds
1/4tsp.turmeric powder
1/2tsp.red chilli powder
1/2tsp.coriander powder
salt to tase
2 tbsp. cooking oil
1cup coriander leaves
Method-Boil the Masoor daal and doodhi in the pressure cooker
Heat oil in the pan add cuminseeds
When the seeds start crackling add the cut pieces of onion
When the onion turn brown add tomatoes salt and spices
When the tomatoes are done add daal boil for 2min.
Garnish with coriander leaves