Ingredients-100 gms. urad daal
100gms.Yellow moong daal
50 gms. cut pieces of onion
1 green chilli
1 cup coriander leaves
salt to taste
oil for cooking
Method-Soak the urad and moong daal for 3to4hrs.
Grind it to thick paste
Mix onion pcs.green chillipcs. coriander leaves add 1 tsp . of hot oil to this batter and mix well
Deep fry like bhajiyas
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