Friday, November 9, 2007

carrot peas

Ingredients-100 gms. carrot

100 gms.peas

1 tomato

1tsp. cuminseed

salt to taste

1/4tsp.turmeric powder

1/4 tsp.red chilli powder

1/4tsp.coriander powder

2 tbsp. oil for cooking

1cup mint leaves

Method-Wash cut the carrots.

Heat oil in the pan add cumin seeds

When the seeds start crackling add the cut pcs. of tomatoes.

W hen the tomatoes are done add all the spices salt carrot peas.

Cook on a slow fire till tender .

Decorate with coriander leaves.

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