Ingredients-100 gms. carrot
100 gms.peas
1 tomato
1tsp. cuminseed
salt to taste
1/4tsp.turmeric powder
1/4 tsp.red chilli powder
1/4tsp.coriander powder
2 tbsp. oil for cooking
1cup mint leaves
Method-Wash cut the carrots.
Heat oil in the pan add cumin seeds
When the seeds start crackling add the cut pcs. of tomatoes.
W hen the tomatoes are done add all the spices salt carrot peas.
Cook on a slow fire till tender .
Decorate with coriander leaves.
Friday, November 9, 2007
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