Chutney Tikki

Ingredients

• 8to10 boiled potatoes


• 1 onion


• 2 to 3 green chillies


• 1 small cup coriander leaves


• salt to taste


• 1 tbsp. gram flour


• oil for cooking

Method

1. Boil the potatoes and mash it.


2. Make chutney of green chillies,corianderleaves,onion.


3. MIx the chutney with the mashed potatoes.


4. Add salt gramflour mix well.


5. Form round balls flatten them and shallow fry them on frying pan using little oil.


6. Enjoy with tomato ketchup .


7. It is a good starter