Ingredients-1 cup sweet curd
salt to taste
1 green chilli
1cup mint leaves
2to 3 curry leaves
1tsp. cumin seeds
1tsp.mustard seeds
1tsp.oil for cooking
Method--Heat the oil in the pan add curry leaves cuminseeds mustard seeds when they start crackling remove from fire.
Then add curd cut pcs. of green chillies salt mix well.
Decorate with mint leaves
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