Friday, November 9, 2007

Peas Poha




Ingredients-150 gms .thick poha
50 gms. peas
10nion
1 green chilli
2to3curry leaves
salt to taste
1tsp.cumin seeds
1/4tsp.turmeric powder
1 cup coriander leaves
2 tbsp. cooking oil
Method-soak the poha in water till tender then squeeze out of water.
Heat the oil in the pan add cumin seeds.
When the cuminseeds start crackling add the cut pieces of onion and peas
When the onion turn brown add curry leaves salt spices poha mix well and decorate with coriander leaves.

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