Ingredients-100gms.yellow soaked moong daal
50gms.grated doodhi(White guord)
salt as per taste
oil for cooking
Method-Grind the soaked moong daal to thick paste.
Add grated doodhi salt and 1tsp. hot oil to it.
Deep fry like bhajiya.
Enjoy with chutney or sauce
50gms.grated doodhi(White guord)
salt as per taste
oil for cooking
Method-Grind the soaked moong daal to thick paste.
Add grated doodhi salt and 1tsp. hot oil to it.
Deep fry like bhajiya.
Enjoy with chutney or sauce
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