Ingredients-100 gms. spinach leaves
2to 3raw eggs
salt to taste
1tbsp. oil
Method-Make a puree of the spinach leaves
Break the raw eggs into a bowl add salt spinach puree to it and mix well.
Heat oil on the non-stick pan spread out the egg spinach omlette on it cook from both the sides.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment