Ingredients
100gms. sweet potato
1tsp. chaat masala
1 cup dilweed leaves
Method
Boil the sweet potatoes
Remove the skin and cut them into cubes
Add chaat masala
Decorate with dilweed leaves
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Yummy Indian Recipes, Indian Culture and Festivals, Short Stories
Labels
- Articles (1)
- Indian Festivals (4)
- Indian Recipes (51)
About Me
- Jyotsna
- An avid reader, An enthusiastic cook, A budding writer, photography business owner (http://www.sujotech.com)
Blog Archive
-
▼
2007
(56)
-
▼
November
(52)
- Dum Aloo
- Masoor- Doodhi
- Arbi sabzi
- Urad-Moong bhajiya
- Royal Salaad
- Tomato Garlic pulao
- Methi Bhajiya
- Vegetable Pulao
- Spinach Beetroot
- Mango lassi
- Chickoo Milk shake
- Rava Pancake
- Curried Turai
- Cabbage bhajiya
- Pasta
- Rajma Bhel
- Moong -Peas
- Cheese toast
- Mix vegetable noodles
- Bitter guord fry
- Zucchini rings
- Chai(Tea)
- Bread sabzi
- Banana milk shake
- Peas Poha
- Mutter paneer
- Baby corn bullets
- Potato chakli
- Jackfruit vegetable
- Jackfruit fries
- Besan Roti
- carrot peas
- Curried chicken
- Chicken Fry
- Shrimp fry
- Egg platter
- Spinach egg omlette
- Egg Bhujri
- Methi paratha
- Raw papaya vegetable
- Aloo-cucumber vegetable
- Baby corn vegetable
- Tomato chutney
- Potato fries
- Moong Bhajiya
- Sweet potato chaat
- Milk chapati
- Tadka Raita
- Jeera Fried Rice
- Fried Daal
- Chutney Tikki
- One More ...
-
▼
November
(52)
No comments:
Post a Comment