Wednesday, November 7, 2007

Milk chapati

Ingredients-2cups wheat flour
Luke warm milk
salt to taste
1tsp. black pepper crushed into pcs.
1 tbsp. ghee
Method-Make a dough of the flour using milk instead of water.Add salt and pepper while kneading.
Make small balls of the dough and roll out in chappati.
cook on tava

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