Friday, November 9, 2007

Moong -Peas

Ingredients-100gms.yellow soaked moong daal
50gms. peas
1tomato
1tsp. cumin seeds
1/4tsp.turmeric powder
1/2 tsp. red chilli powder
salt to taste
oil for cooking
1 cup coriander leaves
Method-Heat oil in the pan add cumin seeds
When the cumin seeds start crackling add the cut pieces of tomatoes,salt, spices
When the tomatoes are done add the soaked moong daal and peas.
Cook till they are tender adding 1 cup of water
Decorate with coriander leaves

No comments: