Arbi sabzi

Ingredients-250 gms.Arbi
1onion
1tomato
1/4 tsp. turmeric powder
1/2 tsp. red chillli powder
1/2 tsp. coriander powder
salt to taste
oil for cooking
1 cup coriander leaves
Method-Boil the Arbi in the pressure cooker
Remove the skin cut into round pcs.and deep fry it
Heat 2 tsp. oil in the pan add cut pcs. of onion
W hen the onions turn brown and tomatoes and spices salt.
Add fried pcs. of Arbi mix well it is a dry vegetable.