Friday, November 9, 2007

Cabbage bhajiya

Ingredients-1 cup shredded cabbage
100 gms. gramflour
1 green chilli
1 cup coriander leaves
salt to taste
oil for cooking
Method-Make a batter of gramflour adding water and 1tsp. warm oil
Add shredded cabbage chilli pcs.salt and coriander leaves.
Mix well fry out as bhajiya
Eat with chutney or tomato ketch up

1 comment:

Manali said...

this is also very easy. always tried batata bhaji... this is sumthing new to try.