Ingredients-250 gms. baby potatoes
2tbsp. onion paste
2tbsp. tomato puree
1 tsp. gingergarlic paste
1/4tsp.turmeric powder
1/2 tsp.red chilli powder
1/2 tsp. coriander powder
salt to taste
1 cup coriander leaves
oil for cooking
Method-Boil the baby potatoes
Peel the skin and deep fry it.
Heat oil in the pan add the onion paste when the paste turns brown add gingergarlic paste.
Then add the tomato puree.
When the bubble starts forming add salt spices
Add in the fried baby potatoes mix well add 1 cup of water
Cook for 2 min. garnish with coriander leaves.
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Yummy Indian Recipes, Indian Culture and Festivals, Short Stories
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About Me
- Jyotsna
- An avid reader, An enthusiastic cook, A budding writer, photography business owner (http://www.sujotech.com)
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7 comments:
hi Jyotsna
this is sophia from sulekha...
i have tried dum aaloo from resturant..now i will try this at home!
nice blog ...i have a blog too...do visit mine
Hi jyotsna,
Here is Priya from sulekha.Really spicy blog.Thanks for inviting me. It is too Good!
Nice Collection of Indian recipes!
The recipe sounds nice jyotsna. I am sure a pic would make a good value addition.
hi jyotsna.....you have anice blog.and awesome recipes:)..do visit mine http://potpourri-saswati.blogspot.com
dear jyotsna,
this is a very nice recipie..
i will ask beena to make this...
hi jyotsna
my wife is a nice cook but still your recipes made her think. Have a look at www.puyalganesh.com
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